In 100 g (Grams) of Mollusks, squid, mixed species, cooked, fried there is 7.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, squid, mixed species, cooked, fried.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mollusks, squid, mixed species, cooked, fried

Mollusks, squid, mixed species, cooked, fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, squid, mixed species, cooked, fried are listed below.

Water	64.54 g	64.54%
Energy (calorie)	175 kcal
Energy (joule)	732 kJ
Protein	17.94 g	17.94%
Total lipid (fat)	7.48 g	7.48%
Ash	1.59 g	1.59%
Carbohydrate, by difference	7.79 g	7.79%
Fiber, total dietary	0 g
Calcium, Ca	39 mg	0.04%
Iron, Fe	1.01 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	251 mg	0.25%
Potassium, K	279 mg	0.28%
Sodium, Na	306 mg	0.31%
Zinc, Zn	1.74 mg
Copper, Cu	2.114 mg
Manganese, Mn	0.07 mg
Selenium, Se	51.8 µg
Vitamin C, total ascorbic acid	4.2 mg
Thiamin	0.056 mg

Nutrients in Mollusks, squid, mixed species, cooked, fried